Get to know where the food on your plate comes from. What each of us eats has a powerful impact on our environment. Audubon At Home and Audubon magazine provide tips and resources to help you make your menu green.

How will this help?

What goes on your plate can either help or hurt the environment. For example, by drinking shade-grown coffee, you can help protect the wintering habitat for many of the migratory birds that travel north to the United States to breed. By buying organic produce and choosing sustainable seafood, you contribute to the health and well-being of your family, as well as to different ecosystems

Links

Here is some information to help you dine with the environment in mind:

• Audubon magazine conservation cuisine
• Audubon At Home shade-grown coffee
• Audubon's Seafood Lover's guide