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Through the Bird-Friendly Maple program, Audubon supports producers who are committed to managing their sugarbush (a forest stand from which sap is harvested to produce maple syrup) in ways that benefit nesting and migratory birds.
The majority of Eastern forest-dependent birds – whose populations have dropped by over 25 percent in the last 50 years - inhabit privately owned land. This is where we scale our impact.
Maple producers voluntarily enroll in our program, and when they agree to implementing practices to improve habitat for birds as well as overall forest health, they earn Audubon’s public recognition.
Once the nights become warmer in late March and the maple tapping season ends, nesting birds start to move in to New York's forests. But these birds need more than just maple trees to thrive.
Through Bird-Friendly Maple (a collaborative effort between Audubon, Cornell and the New York State Maple Producers Association), we partner with maple producers to return sugarbushes to a more natural state.
The shift will benefit nesting songbirds, including Scarlet Tanagers, Wood Thrushes, Black-throated Blue Warblers, and Veeries—and make the resulting product more appealing to bird-loving consumers.
Bird-Friendly Maple is a collaborative effort to integrate bird conservation with New York’s maple syrup industry by:
Through applied forest management, bird friendly maple producers strive to improve habitat quality in their sugarbushes to optimize breeding and foraging opportunities for forest birds in decline. A bird-friendly sugarbush is managed for the following features to not only provide great habitat for forest birds, but also improve the health of the sugarbush:
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Senior Associate, Forest Program, covering Connecticut and New York's Hudson Valley
Senior Associate, Forest Program, covering New York
Consumers with an appetite for conservation should look for maple syrup containers with the Scarlet Tanager “seal of approval” indicating that the syrup comes from a sugarbush that is intentionally managed for birds and biodiversity.
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