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September 14, 2011 — For more than 80 years Audubon Texas’s coastal wardens have been safeguarding the magnificent birds that live, breed, and nest on 80 islands on the Texas Gulf Coast.

September 13, 2011 — The eternal food loop—harvest, prepare, savor, cleanup—has never been healthier, and better tasting, than it is right now.

September 12, 2011

September 12, 2011

September 10, 2011 — For the outdoor enthusiast in your life.

September 09, 2011 — Lesser prairie chickens are almost cooked. But in the West, sensible planning and healthy partnerships hold promise—if Americans would only abandon their current policy of wind, oil, and gas development anywhere, at any cost.

September 09, 2011 — Curiosity and field skills guide a photographer through tropical rainforests to study nature through science and art.

September 09, 2011 — In a New York City suburb, a grand experiment in farming yields food that is grown locally on a small scale and free of toxins. The well-heeled diners flocking to the farm’s gourmet restaurant and the carefree children attending it

September 09, 2011 — While environmental groups often work toward preserving biodiversity in ecosystems, many are now grappling with trying to figure out how to diversify their own ranks.

September 09, 2011 — You've worked hard to create your bird-friendly backyard. Here's what to do when trouble shows up.