Kat Eschner is a freelance science journalist based in Toronto, Canada. She also writes a weekly newsletter about animal-human relationships.

Articles by Kat Eschner


Thanks To Climate Change, Canada Jays May Eat Freezer-Burned Food All Winter

By Kat Eschner
May 15, 2019 — The birds' critical food stores, saved up each autumn for lean times later, risk going bad as global temperatures warm.