In California’s Central Valley, where a quarter of the food varieties we eat are farmed, a new generation of growers is teaming up with conservationists to make sure that rice and Long-billed Curlews will always mix.
Genetically modified agriculture holds both the promise of drought- and virus-resistant crops and the peril of unraveling the natural food chain. But like it or not, it’s one genie that’s already out of the bottle.
Recuerde que el trabajo conservacionista de Audubon depende de su apoyo.
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