Would Penguins Like Chinese Food? February 18, 2015 — New research shows that, unlike other birds, penguins only recognize salty and sour tastes—not bitter or umami. Science
PBS Newshour Zooms in on Piping Plover Efforts February 18, 2015 — Audubon scientists are banding Piping Plovers as they winter in the Bahamas to learn more about this tiny endangered bird. Audubon in Action
Why Is the Houbara Bustard Making Headlines? February 18, 2015 — A royal hunting trip in Pakistan upsets conservationists with its extravagance. Conservation
Feathered Friends for Life—or Not February 18, 2015 — Birds make new pals when circumstances force it, but don't expect them to buddy up for the long haul. Science
Introducing the Bald Eagle, Our National Symbol February 18, 2015 — This renowned bird was once called the Washington Eagle. Podcast
Day 47: I'm Birding in the Rain February 17, 2015 — Luckily the birds don’t seem to mind the damp weather. Birding Without Borders
Battle Prep for Birds February 17, 2015 — Marines training to operate 26-ton amphibious assault vehicles are creating new habitat for endangered birds. Conservation
Day 46: The Risks of International Birding February 17, 2015 — In traversing one of the world’s most dangerous roads, Noah earns his next 48 species. Birding Without Borders
A Northern Cardinal's Wintry Mix February 17, 2015 — Karen Bacon finds this shock of red in the fresh powder. Photo of the Day
The Bird-brained Idea Behind Japan's Owl Cafés February 17, 2015 — You might think it's a hoot, but ordering cute owls with your coffee is bad for the birds. Birds in the News
Visit Birds Tell Us to Act on Climate page Birds Tell Us to Act on Climate Pledge to stand with Audubon to call on elected officials to listen to science and work towards climate solutions. Sign the Pledge